Nose
Soft aromas of dried leaves and sandalwood from oak aging
Palate
Bold dark cherry and plum flavors.
Food Pairing
Rustic, savory fare, from grilled meats and aged cheeses to earthy mushrooms, roasted vegetables, and herb-forward dishes.
Release Price
-
Drink Window
13.8
ABV
-
pH
-
TA
-
RS
From The Winemaker
This Tempranillo has bold dark cherry and plum flavors with soft aromas of dried leaves and sandalwood from oak aging. These grapes are grown at 3700 feet elevation in the Texas High Plains and fermented on the skin for 20 days then aged in hybrid barrels for twelve months. This gives the wine a rustic and robust character that matches the Texas spirit.